There’s something undeniably special about the Chick-fil-A Crispy Chicken Sandwich – the perfect combination of crispy goodness, tender chicken, and dill pickles, all sandwiched between a buttery brioche bun.
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But what if you want it on Sunday?
Don’t worry, I got you.
STEP ONE. Remove the tenderloins and split the chicken breasts into 4oz. filets. This makes 3-4 sandwiches.
The secret to the mouthwatering tenderness of Chick-fil-A’s chicken lies in the brining process and it’s NOT pickle juice. Sorry, internet.
To replicate this at home, you’ll need:
Chick-fil-A’s crispy exterior is a work of art, and you can recreate it with what they call their “seasoned coater”. For 3-4 filets, you’ll need:
The milk wash adds that extra layer of flavor and helps bind the seasoned coater to the chicken. For this, you’ll need:
Whisk the eggs into the milk until homogenous. Set aside or refrigerate if making in advance.
Now that your components are ready, let’s assemble the masterpiece:
With this copycat recipe, you’re not just making a sandwich; you’re crafting an experience reminiscent of Chick-fil-A’s renowned Crispy Chicken Sandwich. Invite friends, savor every bite, and revel in the satisfaction of recreating a fast-food favorite anytime you want. But especially on Sundays.
Tom Dahm is an award-winning photographer out of Palatine, Il. His work is characterized by a distinct style that caters to those who are unorthodox and challenge stereotypes. His portfolio demonstrates his ability to capture the essence of various subjects, not being bound by one niche; and sticking true to his ethos of staying a free artist. He proudly presents his work as suited for rebellious individuals and brands.